Gratin of Potatoes and Carrots
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes and carrots into thin rounds.
8 min
- 2
Sauté the vegetables in a skillet with oil for about 10 minutes, seasoning with salt and pepper.
10 min
- 3
Transfer the mixture to a baking dish and press down firmly.
2 min
- 4
Bake at 200°C for 15-20 minutes until golden brown.
18 min
