Gratin of Potatoes and Carrots
Temps
50 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
10 min
- 2
Peel and slice the potatoes and carrots into thin rounds.
10 min
- 3
Butter a baking dish and layer the vegetables alternately.
3 min
- 4
Season with salt and pepper, then grate Gruyère over the top.
2 min
- 5
Bake for 35 minutes until the vegetables are tender and the cheese is golden.
35 min
