Gratin of Cauliflower and Beets with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and the beets into cubes.
10 min
- 3
Blanch the cauliflower for 5 minutes in boiling salted water.
5 min
- 4
In a gratin dish, combine the vegetables, mustard, salt and pepper.
5 min
- 5
Crush the walnuts and scatter them over the top.
5 min
- 6
Dot with butter and bake for 25 minutes.
25 min
