Gratin of Apples and Pears with Gruyère
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Peel and slice the apples and pears into thin slices.
10 min
- 3
Butter a baking dish.
1 min
- 4
Arrange the fruit in alternating layers in the dish and sprinkle with sugar.
3 min
- 5
Grate the Gruyère and cover the fruit. Add small knobs of butter.
2 min
- 6
Bake for 25 minutes until golden and fruit is tender.
25 min
