Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g potatoes; 150 g grated Gruyère; 30 g butter; 1 pinch salt; 1 pinch pepper

Temps

40 min

Difficulté

facile

Ingrédients

5

Budget

~3-4 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 200°C.
5 min
2
Peel and slice the potatoes into thin rounds.
10 min
3
Butter a baking dish. Layer the potatoes, seasoning with salt and pepper between each layer.
5 min
4
Top with grated Gruyère and dot with butter.
2 min
5
Bake for 25 minutes until golden brown.
25 min