Gratin Dauphinois
Temps
40 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Peel and slice the potatoes into thin rounds.
10 min
- 3
Butter a baking dish. Layer the potatoes, seasoning with salt and pepper between each layer.
5 min
- 4
Top with grated Gruyère and dot with butter.
2 min
- 5
Bake for 25 minutes until golden brown.
25 min
