
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Finely chop the onion and garlic.
3 min
Heat the oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
Add the curry powder and turmeric, and cook for 1 minute.
1 min
Pour in the lentils, water, and coconut milk. Simmer for 20 minutes.
20 min
Season with salt and serve hot.