
Temps
11 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Bring water to a boil in a saucepan.
3 min
Add the oat flakes and salt, stirring regularly.
5 min
Meanwhile, finely grate the carrot.
2 min
When the porridge thickens, add the butter and stir.
1 min
Serve in bowls and top with the grated carrot.