Glazed Tempeh with Tricolor Peppers

Name: Glazed Tempeh with Tricolor Peppers
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 portions
Cuisine: indonesienne
Ingredients: 250 g Tempeh; 1 piece Red bell pepper; 1 piece Yellow bell pepper; 2 tbsp Soy sauce; 1 tbsp Maple syrup; 1 tsp Sesame oil; 2 cloves Garlic

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

16 gLipides

22 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the tempeh into 1 cm thick slices and cut the peppers into strips.
5 min
2
Mix the soy sauce, maple syrup, sesame oil, and minced garlic. Coat the tempeh with this sauce.
3 min
3
Arrange the tempeh and peppers on a baking sheet. Bake for 22 minutes, turning halfway through.
22 min
4
Serve the glazed tempeh over the roasted peppers.
2 min