German-Style Raclette with Vegetables and Tofu

Name: German-Style Raclette with Vegetables and Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 400 g Raclette cheese; 300 g Plain tofu; 500 g Potatoes; 2 pieces Zucchini; 250 g Mushrooms; 200 g Pearl onions; 200 g Broccoli; 2 tbsp Whole grain mustard; 100 ml Sour cream; 3 tbsp Olive oil; 1 tsp Herbes de Provence; 1 tsp Salt; 0.5 tsp Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~12-18 €

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Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

18 gLipides

24 gGlucides

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Etapes

1
Cook the peeled potatoes in salted water for 15 minutes, drain.
15 min
2
Cut the tofu into thick slices, about 1 cm thick.
3 min
3
Cut the zucchini into batons, slice the mushrooms, and separate the broccoli into florets.
5 min
4
Grill the tofu in a dry skillet for 2-3 minutes on each side, season with salt and pepper.
6 min
5
Sauté the pearl onions in a skillet for 5 minutes.
5 min
6
Mix mustard, sour cream, herbs, and salt for the sauce.
2 min
7
Arrange the potatoes, tofu, and vegetables on a platter.
2 min
8
Melt the raclette cheese under the broiler or in a special raclette pan, serve hot.
3 min