German-Style Pork Schnitzel
Temps
24 min
Difficulté
facile
Ingrédients
11
Budget
~10-14 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Boil the potatoes in salted water until tender.
15 min
- 2
Flatten the pork cutlets between two sheets of plastic wrap using a meat mallet.
3 min
- 3
Place flour on one plate, beaten eggs in a bowl, and breadcrumbs on another plate.
2 min
- 4
Coat each cutlet in flour, then egg, then breadcrumbs, pressing gently.
4 min
- 5
Heat the oil to 170°C and fry the cutlets for 4 minutes until uniformly golden.
4 min
- 6
Drain on paper towels. Serve with fresh lemon, butter, and potatoes.
2 min
