Name: Georgian Shrimp Shkmeruli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: georgienne
Ingredients: 600 g Peeled shrimp; 150 g Crushed walnuts; 8 clove Garlic; 200 ml Sour cream; 1 piece White onion; 30 g Fresh cilantro; 15 g Fresh mint; 15 ml White vinegar; 150 ml Fish stock; 30 g Butter; 5 g Salt and pepper; 1 piece Sweet pepper; 200 g White rice

Temps

30 min

Difficulté

facile

Ingrédients

13

Budget

~15-22 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

380 kcal

par portion

28 gProtéines

26 gLipides

12 gGlucides

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Etapes

1
Cook the rice according to package directions and keep warm.
15 min
2
Sauté the finely chopped onion in butter for 2 minutes.
2 min
3
Add the minced garlic and cook 1 minute. Stir in the crushed walnuts and toast for 2 minutes.
3 min
4
Pour in the stock and vinegar. Let reduce for 3 minutes over medium heat.
3 min
5
Stir in the sour cream gently. Season with salt and pepper to taste.
2 min
6
Add the shrimp and sliced pepper. Cook for 4-5 minutes until the shrimp are colored.
5 min
7
Generously garnish with fresh cilantro and mint. Serve over hot rice.
2 min