Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200 g Tempeh; 250 g Cauliflower; 150 g Green beans; 100 g Bean sprouts; 1 piece Cucumber; 2 piece Tomato; 4 piece Eggs; 150 g Ground peanuts; 100 ml Coconut milk; 2 tbsp Soy sauce; 1 tsp Chili powder; 1 tbsp Cane sugar; 2 tbsp Peanut oil

Temps

30 min

Difficulté

facile

Ingrédients

13

Budget

~7-10 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

350 kcal

par portion

18 gProtéines

24 gLipides

20 gGlucides

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4pers.

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Etapes

1
Bring water to a boil, cook the eggs for 10 minutes, then cool and peel.
10 min
2
Steam the cauliflower and green beans for 5 minutes.
5 min
3
Cut the tempeh into cubes and fry for 3 minutes on each side in oil.
6 min
4
Prepare the sauce by mixing the peanuts, coconut milk, soy sauce, chili powder, and sugar.
5
Assemble the salad with all the vegetables, add the eggs and tempeh, and pour the peanut sauce over.