Gado-Gado
Temps
30 min
Difficulté
facile
Ingrédients
12
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cook the sweet potato in salted boiling water for 8 minutes, drain and cut into sticks.
8 min
- 2
Thinly slice the white cabbage and place in a salad bowl.
5 min
- 3
Make the sauce by blending the peanuts, garlic, chili with 150ml water, lemon juice, soy sauce and sugar.
5 min
- 4
Add the bean sprouts, cucumber cut into sticks and grated carrot to the salad bowl.
5 min
- 5
Arrange all the vegetables and sweet potato, coat with peanut sauce and garnish with hard boiled eggs cut into wedges.
2 min
