Gado-Gado

Ingredients

• 150 g roasted peanuts
• 250 g white cabbage
• 150 g fresh bean sprouts
• 1 piece cucumber
• 2 piece carrot
• 200 g sweet potato
• 2 piece hard boiled eggs
• 2 clove garlic
• 1 piece red chili
• 2 tbsp fresh lemon juice
• 1 tbsp soy sauce
• 1 tsp sugar

Instructions

1. Step 1

   Cook the sweet potato in salted boiling water for 8 minutes, drain and cut into sticks.

2. Step 2

   Thinly slice the white cabbage and place in a salad bowl.

3. Step 3

   Make the sauce by blending the peanuts, garlic, chili with 150ml water, lemon juice, soy sauce and sugar.

4. Step 4

   Add the bean sprouts, cucumber cut into sticks and grated carrot to the salad bowl.

5. Step 5

   Arrange all the vegetables and sweet potato, coat with peanut sauce and garnish with hard boiled eggs cut into wedges.