Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 200 g Plain tofu; 150 g Cauliflower; 150 g Green beans; 100 g Bean sprouts; 0.5 piece Cucumber; 1 piece Tomato; 2 piece Eggs; 4 tbsp Peanut butter; 2 tbsp Lemon juice; 2 tbsp Soy sauce; 1 piece Dried red chili; 1 clove Garlic; 150 ml Warm water; 0.5 tsp Sugar; 1 tbsp Vegetable oil

Temps

30 min

Difficulté

facile

Ingrédients

15

Budget

~8-12 €

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

28 gLipides

32 gGlucides

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2pers.

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Etapes

1
Boil eggs for 10 minutes, peel and set aside.
10 min
2
Cook cauliflower and green beans for 5 minutes in boiling water, drain and cool.
5 min
3
Prepare sauce: mix peanut butter, lemon juice, soy sauce, ground chili, pressed garlic, water and sugar.
3 min
4
Fry tofu cubes until lightly golden.
8 min
5
Arrange cooked and raw vegetables, tofu and hard-boiled eggs on plate and drizzle with sauce.
4 min