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Gado-Gado

Name: Gado-Gado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 portions
Cuisine: indonesienne
Ingredients: 200 g Plain tofu; 150 g Cauliflower; 150 g Green beans; 100 g Bean sprouts; 0.5 piece Cucumber; 1 piece Tomato; 2 piece Eggs; 4 tbsp Peanut butter; 2 tbsp Lemon juice; 2 tbsp Soy sauce; 1 piece Dried red chili; 1 clove Garlic; 150 ml Warm water; 0.5 tsp Sugar; 1 tbsp Vegetable oil

An Indonesian salad of cooked and raw vegetables with peanuts, tofu and hard-boiled eggs. Served with a rich peanut sauce.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Plain tofu
150 g Cauliflower
150 g Green beans
100 g Bean sprouts
0.5 piece Cucumber
1 piece Tomato
2 piece Eggs
4 tbsp Peanut butter
2 tbsp Lemon juice
2 tbsp Soy sauce
1 piece Dried red chili
1 clove Garlic
150 ml Warm water
0.5 tsp Sugar

Instructions

Step 1
Boil eggs for 10 minutes, peel and set aside.
Step 2
Cook cauliflower and green beans for 5 minutes in boiling water, drain and cool.
Step 3
Prepare sauce: mix peanut butter, lemon juice, soy sauce, ground chili, pressed garlic, water and sugar.
Step 4
Fry tofu cubes until lightly golden.
Step 5
Arrange cooked and raw vegetables, tofu and hard-boiled eggs on plate and drizzle with sauce.

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