
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Preheat the oven to 180°C. Peel and dice the apple into small pieces.
5 min
Melt the chocolate and butter in the microwave in 30-second intervals, stirring between each one.
3 min
In a bowl, whisk the eggs with the sugar until pale (2-3 minutes).
3 min
Pour the melted chocolate into the eggs and fold gently. Add the vanilla.
2 min
Mix the flour, baking powder, and salt. Gently fold into the chocolate mixture.
2 min
Add the apple pieces and pour the batter into a buttered square baking pan.
2 min
Bake for 20-25 minutes (the center should remain slightly moist). Cool before cutting.
25 min