Fried Rice with Eggs and Vegetables

Name: Fried Rice with Eggs and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g White rice; 3 piece Egg; 1 piece Carrot; 100 g Frozen peas; 2 stems Green onion; 3 tbsp Soy sauce; 2 tbsp Oil; 1 clove Garlic

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Cook the rice in boiling water for 12-15 minutes or use pre-cooked rice. Let cool slightly.
15 min
2
Meanwhile, cut the carrot into small dice, mince the garlic and green onion. Beat the eggs.
5 min
3
Heat the oil in a wok or skillet. Stir-fry carrot and garlic for 2 minutes, add peas. Cook for 2 minutes.
4 min
4
Add the cooked rice and mix well. Pour the beaten eggs gradually while stirring constantly until cooked.
4 min
5
Add the soy sauce and green onion. Mix well and serve hot.
2 min