Fried Rice with Eggs and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the rice in boiling water for 12-15 minutes or use pre-cooked rice. Let cool slightly.
15 min
- 2
Meanwhile, cut the carrot into small dice, mince the garlic and green onion. Beat the eggs.
5 min
- 3
Heat the oil in a wok or skillet. Stir-fry carrot and garlic for 2 minutes, add peas. Cook for 2 minutes.
4 min
- 4
Add the cooked rice and mix well. Pour the beaten eggs gradually while stirring constantly until cooked.
4 min
- 5
Add the soy sauce and green onion. Mix well and serve hot.
2 min
