Fried Rice with Eggs and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the carrots into small dice and the leeks into thin rounds.
5 min
- 2
Heat the oil in a large skillet or wok over medium-high heat. Sauté the carrots and leeks for 5 minutes.
5 min
- 3
Add the rice, breaking it up well with a spoon to avoid lumps. Stir-fry for 3 minutes.
3 min
- 4
Push the rice to the sides. Pour the beaten eggs in the center and scramble, then mix with the rice.
4 min
- 5
Season with salt and pepper, and serve hot.
1 min
