Fried Rice with Crispy Noodles
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the rice in salted water: add the rice, bring to a boil, then reduce heat and simmer for 15-18 minutes.
18 min
- 2
Meanwhile, heat 2 tablespoons of oil in a wok.
1 min
- 3
Fry the broken noodle pieces until they become crispy and golden brown.
4 min
- 4
Remove the crispy noodles and drain on paper towels.
1 min
- 5
Drain the cooked rice, transfer to a dish with the crispy noodles, and mix well.
1 min
- 6
Season with salt and pepper to taste and serve.
1 min
