Fried Rice with Carrots and Eggs
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Peel and cut carrots into small, uniform dice.
5 min
- 2
Heat oil in the wok over high heat and stir-fry carrots for 4 minutes.
4 min
- 3
Add rice in grains and mix well with carrots for 3 minutes.
3 min
- 4
Push rice to the sides, pour beaten eggs in the center, and scramble quickly.
3 min
- 5
Mix everything together, season with salt and pepper. Serve hot.
