Fried Rice with Carrots and Eggs

Name: Fried Rice with Carrots and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 150 g Carrots; 2 piece Eggs; 2 tbsp Oil; à volonté pinch Salt; à volonté pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

48 gGlucides

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Etapes

1
Peel and cut carrots into small, uniform dice.
5 min
2
Heat oil in the wok over high heat and stir-fry carrots for 4 minutes.
4 min
3
Add rice in grains and mix well with carrots for 3 minutes.
3 min
4
Push rice to the sides, pour beaten eggs in the center, and scramble quickly.
3 min
5
Mix everything together, season with salt and pepper. Serve hot.