Name: French Toast with Eggs and Sugar
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 8 slice Sandwich bread; 2 piece Egg; 2 tbsp Sugar; 2 tbsp Butter; 3 tbsp Water

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~1-2 €

Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

8 gProtéines

12 gLipides

35 gGlucides

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Etapes

1
Whisk the eggs with sugar and water.
2 min
2
Melt the butter in a skillet over medium heat.
1 min
3
Quickly dip each bread slice into the egg mixture, then place in the skillet.
2 min
4
Cook 2-3 minutes on each side until golden brown.
5 min
5
Serve hot.