French Toast with Eggs and Sugar

French Toast with Eggs and Sugar 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~1-2

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

8 gProtéines
12 gLipides
35 gGlucides

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2pers.

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Etapes

  1. 1

    Whisk the eggs with sugar and water.

    2 min

  2. 2

    Melt the butter in a skillet over medium heat.

    1 min

  3. 3

    Quickly dip each bread slice into the egg mixture, then place in the skillet.

    2 min

  4. 4

    Cook 2-3 minutes on each side until golden brown.

    5 min

  5. 5

    Serve hot.

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