
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Preheat the oven to 200°C.
10 min
Cut the cauliflower and broccoli into small florets.
5 min
Bring salted water to a boil in a pot and cook the vegetables for 8 minutes.
8 min
Drain the vegetables and transfer them to a baking dish.
2 min
Pour the coconut milk over the vegetables, dot with butter, then season with salt and pepper.
2 min
Bake for 15 minutes until golden brown on top.
15 min