Name: French-Style Avocado and Tomato Omelet
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 piece Eggs; 1 piece Avocados; 2 piece Tomatoes; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

18 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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2pers.

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Etapes

1
Slice the avocado and dice the tomatoes. Grate the Gruyère.
5 min
2
Beat the eggs with salt and pepper in a bowl.
2 min
3
Melt the butter over medium heat in a skillet, pour in the beaten eggs and let cook for 2 minutes.
3 min
4
Fill one half of the omelet with avocado slices, tomato dice, and Gruyère. Fold the omelet in half and serve.
5 min