Name: French-Style Avocado and Tomato Omelet
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 piece Eggs; 1 piece Avocados; 2 piece Tomatoes; 50 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

18 min

Difficulté

facile

Ingrédients

7

Budget

~3-5 €

Valeurs nutritionnelles

58

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Slice the avocado and dice the tomatoes. Grate the Gruyère.
5 min
2
Beat the eggs with salt and pepper in a bowl.
2 min
3
Melt the butter over medium heat in a skillet, pour in the beaten eggs and let cook for 2 minutes.
3 min
4
Fill one half of the omelet with avocado slices, tomato dice, and Gruyère. Fold the omelet in half and serve.
5 min