French Risotto with Potatoes and Sweet-Tart Kiwis

Name: French Risotto with Potatoes and Sweet-Tart Kiwis
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g potatoes; 3 fruits kiwis; 2 tbsp Dijon mustard; 100 g quinoa; 50 g butter; 800 ml vegetable broth; 100 ml dry white wine; 1 moyen white onion; 1 tsp salt; 0.5 tsp pepper; 100 ml crème fraîche

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~12-16 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Dice the potatoes into 1 cm cubes and finely mince the white onion.
10 min
2
Heat the broth in a pot and keep it at a gentle simmer.
3 min
3
Sweat the onion in butter in a skillet for 2 minutes.
2 min
4
Add the diced potatoes and quinoa, cook for 2 minutes.
2 min
5
Deglaze with the white wine and let reduce.
3 min
6
Gradually add the hot broth while stirring until fully cooked (about 20 minutes).
20 min
7
Peel the kiwis and cut them into small dice.
3 min
8
Finish the risotto with the mustard, crème fraîche, and kiwi dice.
2 min
9
Adjust seasoning and serve immediately.