Name: French Onion Soup with Toasted Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 slices sandwich bread; 1 tbsp olive oil; 10 g butter; 600 ml water; 1 tsp salt; 1 pinch pepper

Temps

30 min

Difficulté

facile

Ingrédients

6

Budget

~1-2 €

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Valeurs nutritionnelles

62

Score santé

Bon · /100

150 kcal

par portion

3 gProtéines

6 gLipides

20 gGlucides

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2pers.

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Etapes

1
Toast the bread slices in the oven at 180°C for 3-4 minutes and set aside.
4 min
2
Heat the oil and butter in a saucepan.
2 min
3
Finely chop the onions and sauté them over medium heat for 15 minutes until caramelized.
15 min
4
Add the water and season with salt and pepper. Simmer for 5 minutes.
5 min
5
Serve the soup in bowls with the toasted bread slices.
1 min