French Onion Soup with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Thinly slice the onions.
5 min
- 2
Melt the butter in a pot and cook the onions over medium-low heat for 15 minutes, stirring regularly until caramelized.
15 min
- 3
Pour in hot water, season with salt and pepper. Simmer for 10 minutes.
10 min
- 4
Divide the soup into bowls, top with grated Gruyère and let it melt for a few seconds before serving.
2 min
