French Onion Soup with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and thinly slice the onions.
5 min
- 2
Melt the butter in a large pot and sauté the onions over medium heat for 10-12 minutes until lightly caramelized.
12 min
- 3
Pour in boiling water, season with salt and pepper, and simmer for 10 minutes.
10 min
- 4
Preheat the oven to 200°C. Pour the soup into oven-safe bowls.
2 min
- 5
Place a slice of bread on each bowl and cover generously with grated Gruyère.
2 min
- 6
Bake for 3-4 minutes until the cheese is melted and golden.
4 min
