French Onion and Gruyère Soup
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Melt the butter in a pot and add 300ml of water. Bring to a boil.
5 min
- 2
Add 200ml more water, season with salt and pepper. Simmer for 15 minutes.
15 min
- 3
Meanwhile, toast the bread slices in the oven at 180°C for 5 minutes.
5 min
- 4
Pour the soup into bowls, place a slice of toasted bread on top, then cover generously with grated Gruyère.
2 min
- 5
Microwave or bake for 2 minutes to melt the cheese.
2 min
