French Onion and Gruyère Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Melt the butter in a saucepan, add the water and bring to a boil.
8 min
- 2
Season the broth with salt and pepper to taste.
1 min
- 3
Cut the bread into cubes and brown them in a pan with olive oil.
5 min
- 4
Pour the soup into bowls, add the croutons and sprinkle with Gruyère.
2 min
- 5
Place under the broiler for a few seconds until the cheese melts slightly.
