
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Eating anti-inflammatory?
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
And on your plate?
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What about you — what’s your goal?
Peel and dice the carrots and celery into small cubes
5 min
Sauté the diced vegetables in a pot with olive oil for 2 minutes
2 min
Add the red lentils and cover with water, bring to a boil
2 min
Simmer for 15 minutes until the lentils are tender
15 min
Add the fresh spinach and cook for 3 more minutes
3 min
Season with salt and pepper, serve hot
1 min