
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and slice the carrots into rounds. Break the broccoli into small florets.
5 min
Melt the butter in a pot over medium heat.
1 min
Add the carrots and broccoli, cook for 5 minutes stirring occasionally.
5 min
Pour in the water, bring to a boil and cook for 12-15 minutes until the vegetables are very tender.
15 min
Blend using a blender or immersion blender to achieve a smooth texture. Season with salt and pepper to taste.
3 min