
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Peel and dice the apple. Caramelize in a skillet with 1 tbsp sugar and a bit of butter for 5 minutes.
5 min
Separate whites from yolks. Whisk the whites to stiff peaks with a pinch of salt.
4 min
Mix the yolks with 2 tbsp sugar and the milk. Gently fold in the beaten whites.
2 min
Pour the batter into the skillet with the remaining butter. Cook for 3-4 minutes over medium heat until golden. Top with apples and honey. Serve immediately.
4 min