
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
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Peel and slice the apples. Caramelize them in a pan with butter and sugar for 5 minutes.
5 min
Separate the egg whites from the yolks. Whip the whites into stiff peaks.
4 min
Gently fold the yolks into the whipped whites. Add salt and honey.
2 min
Cook the omelette in a pan with butter for 3-4 minutes. Top with caramelized apples before folding.
5 min