
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Peel and cut the apples into thin slices.
5 min
Melt 15g of butter in a skillet and cook the apples for 6-8 minutes, stirring, until lightly caramelized.
8 min
Beat the eggs with salt and pepper in a bowl.
2 min
Add 15g of butter to the skillet and pour in the eggs, cook for 3-4 minutes while folding the omelette in half.
4 min
Top with the caramelized apples and serve immediately.
1 min