Fish Curry with Vegetables and Coconut Milk

Name: Fish Curry with Vegetables and Coconut Milk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 350 g Fish fillet; 200 g Broccoli; 150 g Carrot; 200 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 15 ml Oil; 1 pinch Salt; 1 pinch Pepper; 150 ml Water

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and thinly slice the onion.
3 min
2
Heat the oil in the pot and sauté the onion for 2 minutes.
2 min
3
Sprinkle with curry and stir well, cook for 1 minute.
1 min
4
Cut the fish into cubes and chop the vegetables into small pieces.
5 min
5
Add the fish and vegetables, pour in the coconut milk and a little water.
2 min
6
Simmer covered for 15 minutes until the fish is cooked through.
15 min
7
Season with salt and pepper, and serve.
2 min