Fish and Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Dice the tomatoes and cucumber into small cubes. Cut the fish into cubes.
5 min
- 2
Heat the oil in a pot and sauté the tomatoes for 2 minutes.
2 min
- 3
Pour in the water and bring to a boil.
3 min
- 4
Add the fish and cook for 8 minutes over medium heat until cooked through.
8 min
- 5
Add the diced cucumber and cook for 2 more minutes.
2 min
- 6
Season with salt, pepper, and a squeeze of fresh lemon juice. Serve hot.
2 min
