Filled Omelet with Potatoes and Herbs
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut potatoes into small cubes. Cook in a skillet with a little oil and butter for 10-12 minutes until golden.
12 min
- 2
Meanwhile, beat the eggs with the fresh herbs, salt, and pepper.
2 min
- 3
Once the potatoes are cooked, remove and set aside. Melt the remaining butter in the skillet.
2 min
- 4
Pour the beaten eggs and cook for 3-4 minutes. Add the potatoes to the center before folding the omelet.
4 min
- 5
Serve the omelet with a tomato and green salad.
2 min
