Fattoush
Temps
18 min
Difficulté
facile
Ingrédients
13
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
200 kcal
par portion
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Etapes
- 1
Cut the pita bread into triangles and toast in the oven at 180°C for 3 minutes until crispy.
3 min
- 2
Wash and tear the lettuce. Roughly chop the tomatoes and cucumber. Thinly slice the radishes and red onion.
8 min
- 3
Chop the mint and parsley. Squeeze the lemons to get about 100 ml of juice.
3 min
- 4
Make the vinaigrette: whisk together lemon juice, olive oil, crushed garlic, salt, and pepper.
2 min
- 5
Put lettuce, tomatoes, cucumber, radishes, and onion in a large bowl. Add fresh herbs and pita chips.
1 min
- 6
Pour the vinaigrette just before serving and toss gently.
1 min
