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Fattoush

Name: Fattoush
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 200 g Romaine lettuce; 3 piece Tomato; 1 piece Cucumber; 100 g Radishes; 0.5 piece Red onion; 30 g Fresh mint; 20 g Fresh parsley; 1 piece Pita bread; 2 piece Fresh lemon; 3 tbsp Olive oil; 1 clove Garlic; 0.5 tsp Salt; 0.25 tsp Pepper

A generous Moroccan salad with romaine lettuce, tomatoes, cucumber, radishes, mint, and crispy roasted pita bread pieces, dressed with a bright lemon vinaigrette.

18 min4 servings200 kcalDifficulty: Easy

Ingredients

200 g Romaine lettuce
3 piece Tomato
1 piece Cucumber
100 g Radishes
0.5 piece Red onion
30 g Fresh mint
20 g Fresh parsley
1 piece Pita bread
2 piece Fresh lemon
3 tbsp Olive oil
1 clove Garlic
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Cut the pita bread into triangles and toast in the oven at 180°C for 3 minutes until crispy.
Step 2
Wash and tear the lettuce. Roughly chop the tomatoes and cucumber. Thinly slice the radishes and red onion.
Step 3
Chop the mint and parsley. Squeeze the lemons to get about 100 ml of juice.
Step 4
Make the vinaigrette: whisk together lemon juice, olive oil, crushed garlic, salt, and pepper.
Step 5
Put lettuce, tomatoes, cucumber, radishes, and onion in a large bowl. Add fresh herbs and pita chips.
Step 6
Pour the vinaigrette just before serving and toss gently.

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