Farmhouse Omelet with Gruyère and Potatoes
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the potatoes into small cubes.
3 min
- 2
Heat the butter in a pan and cook the potatoes for 10-12 minutes until golden.
12 min
- 3
Crack the eggs into a bowl, add salt and pepper, then beat them.
2 min
- 4
Pour the beaten eggs over the hot potatoes.
1 min
- 5
Let cook for 2-3 minutes without stirring, then add the grated Gruyère.
3 min
- 6
Fold the omelet in half when it's still slightly runny in the center, then serve.
2 min
