Farfalle Salad with Apples and Avocados
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the farfalle in salted water according to package instructions.
8 min
- 2
Drain the pasta and let cool for a few minutes.
2 min
- 3
Dice the apples into small pieces and cut the avocados into cubes.
4 min
- 4
Combine the pasta, apples and avocados in a large bowl.
2 min
- 5
Add the olive oil, lemon juice, salt and pepper. Toss well and serve.
2 min
