Farfalle Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Cook the farfalle in salted boiling water for approximately 8 minutes (al dente).
8 min
- 2
Meanwhile, dice the tomatoes and mix them with the tomato sauce in a bowl.
5 min
- 3
Drain the pasta and mix it with the tomato sauce and fresh tomatoes.
2 min
- 4
Pour the mixture into a buttered baking dish, sprinkle with grated Gruyère, and bake at 200°C for 15 minutes until golden.
15 min
