Farfalle Gratin with Tomatoes and Cheese
Temps
45 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cook the farfalle in boiling salted water for 8 minutes (less than the package time), then drain.
8 min
- 3
Mince the onion and garlic.
3 min
- 4
In a pan, melt the butter and sauté the onion and garlic for 2-3 minutes.
3 min
- 5
Add the tomato sauce and milk, mix well, and season with salt and pepper.
3 min
- 6
Mix the pasta with the tomato sauce and pour into a gratin dish.
2 min
- 7
Sprinkle generously with grated cheese.
1 min
- 8
Bake for 25-30 minutes until the top is golden.
27 min
