Farfalle Gratin with Cheese and Tomato
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C (400°F).
5 min
- 2
Finely mince the onion and garlic.
3 min
- 3
Cook the farfalle in boiling salted water according to package directions, then drain.
10 min
- 4
In a saucepan, sauté the onion and garlic in olive oil for 2 minutes.
2 min
- 5
Add the canned tomatoes, salt, pepper, and simmer for 5 minutes.
5 min
- 6
Combine the cooked pasta with the tomato sauce and pour into a buttered baking dish.
2 min
- 7
Generously sprinkle grated cheese on top.
1 min
- 8
Bake for 15 minutes until the cheese is golden and bubbling.
15 min
