Farfalle Gratin with Apples and Comté
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the farfalle in salted boiling water according to package directions. Drain and set aside.
12 min
- 2
Peel the apples, remove the seeds, and cut them into cubes. Grate the Comté.
5 min
- 3
Butter an oven-safe dish. Arrange the farfalle and apples in alternating layers.
3 min
- 4
Pour the cream over everything, season with salt and pepper, and top generously with grated Comté.
2 min
- 5
Bake at 180°C for 25 minutes until the gratin is golden brown.
25 min
