Express Wok with Spaghetti and Crispy Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the spaghetti for 9 minutes. Drain and set aside.
11 min
- 2
Meanwhile, peel and cut the carrots and celery into thin batons.
6 min
- 3
Peel and finely mince the ginger and garlic.
3 min
- 4
Heat the oil in a wok or large pan over high heat.
1 min
- 5
Add ginger and garlic, sauté for 30 seconds to release the flavors.
1 min
- 6
Add carrots and celery, stir-fry for 4-5 minutes, stirring constantly.
5 min
- 7
Add the cooked spaghetti and soy sauce. Mix well and heat through for 2 minutes.
2 min
- 8
Serve hot.
