
Temps
40 min
Difficulté
moyen
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 180°C (350°F).
5 min
Melt the chocolate with the butter in a double boiler or microwave.
4 min
Whisk the eggs with the sugar until pale and fluffy.
3 min
Fold the chocolate-butter mixture into the eggs.
2 min
Mix the flour and baking powder together, then add to the mixture with a pinch of salt.
2 min
Pour into a buttered baking pan and bake for 20-25 minutes.
25 min