
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Rinse the quinoa and lentils under cold water.
2 min
Pour water into a saucepan and add the quinoa and lentils.
1 min
Bring to a boil, then reduce heat and simmer for 20 minutes.
20 min
Chop the walnuts and slice the banana into rounds.
3 min
In a bowl, mix the cooked quinoa and lentils with olive oil, salt and pepper.
2 min
Add the walnuts and banana, toss well and serve.
1 min