Egyptian Fattoush

Name: Egyptian Fattoush
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: egyptienne
Ingredients: 300 g Romaine lettuce; 250 g Cherry tomatoes; 1 piece Cucumber; 100 g Radishes; 0.5 piece Red onion; 1 piece Pomegranate; 150 g Feta cheese; 2 piece Pita bread; 50 g Fresh parsley; 30 g Fresh mint; 80 ml Olive oil; 60 ml Fresh lemon juice; 30 ml White wine vinegar; 2 clove Garlic; au goût Salt and pepper; 1 tsp Sumac (optional)

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~10-16 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

14 gProtéines

16 gLipides

20 gGlucides

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Etapes

1
Cut pita bread into triangles and toast in the oven for 8-10 minutes at 180°C until crispy.
10 min
2
Wash and tear romaine lettuce into bite-sized pieces.
2 min
3
Cut cherry tomatoes in half, cucumber into cubes, radishes into thin slices, red onion into thin strips.
5 min
4
Remove pomegranate seeds.
3 min
5
Mince the garlic and combine with olive oil, lemon juice, vinegar, salt and pepper for the vinaigrette.
2 min
6
Place lettuce in a salad bowl, add tomatoes, cucumber, radishes, and red onion.
2 min
7
Pour the vinaigrette, sprinkle with chopped parsley and mint, pomegranate seeds, and crumbled feta.
2 min
8
Add the toasted pita bread at the last moment, toss gently, and sprinkle with sumac if desired.