Easy Vegetable Curry with Coconut Milk

Name: Easy Vegetable Curry with Coconut Milk
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 300 g potatoes; 2 medium carrots; 200 g mushrooms; 400 ml coconut milk; 1 medium onion; 2 clove garlic; 2 tsp curry powder; 0.5 tsp turmeric; 2 tbsp oil; 1 pinch salt; 1 pinch pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

6 gProtéines

8 gLipides

32 gGlucides

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Etapes

1
Peel and cube the potatoes and carrots. Mince the garlic and onion. Slice the mushrooms.
10 min
2
Heat the oil in a large pot or skillet, add garlic and onion, and sauté for 2 minutes.
2 min
3
Add the curry powder and turmeric, mix well, and let the spices bloom for 1 minute.
1 min
4
Add the potatoes, carrots, and mushrooms, stirring to coat with the spices.
2 min
5
Pour in the coconut milk, bring to a boil, then simmer for 15 minutes until the vegetables are tender.
15 min
6
Season to taste with salt and pepper. Serve with white rice or pasta.
2 min