Easy Vegetable Curry

Name: Easy Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 piece Onions; 2 piece Carrots; 1 piece Bell peppers; 2 piece Tomatoes; 400 ml Coconut milk; 2 tsp Curry powder; 30 ml Oil; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

8 gProtéines

14 gLipides

42 gGlucides

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Etapes

1
Thinly slice the onion and cut carrots, peppers, and tomatoes into cubes.
8 min
2
Heat oil in the Dutch oven and sauté the onion for 2 minutes.
2 min
3
Add curry powder and stir for 1 minute.
1 min
4
Add carrots, peppers, and tomatoes, cook for 5 minutes.
5 min
5
Pour in the coconut milk and simmer for 10-12 minutes.
12 min
6
Season with salt and serve with rice.
1 min