Easy Vegetable Curry

Name: Easy Vegetable Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Spinach; 2 piece Carrots; 2 stalk Celery; 1 piece Onion; 400 ml Coconut milk; 2 tbsp Curry powder; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

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Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Slice the onion and cut the carrots into cubes, chop the celery into small pieces.
7 min
2
Brown the onion in oil in a pan, then add carrots and celery for 5 minutes.
6 min
3
Sprinkle with curry powder and stir for 1 minute.
1 min
4
Pour in the coconut milk, add the spinach and cook for 8 minutes. Season with salt and pepper.
9 min